Moolec Science acquired ValoraSoy SA with Marval’s help

Moolec Science acquired ValoraSoy SA with Marval’s help

The Argentine law firm assisted Moolec Science, a major foodtech company, on its 100% interest in ValoraSoy, a SME that makes texturized soy proteins. Based on targets, USD 6 million would be rewarded in cash and shares.

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Diego S. Krischcautzky, Partner

The deal’s management say the two companies’ technology will improve global food security: Moolec is creating protein-rich vegetables like animal products. These crops and ValoraSoy’s capabilities can build new and better solutions that incorporate real-time customer feedback and lower the cost of protein-rich foods with enhanced functionality and nutrition. Thus, local and foreign media covered the operation differently.

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Diego Daniel Di Leonforte, Associate

The acquiring business was advised by Diego Krischcautzky, Diego Di Leonforte, and Salvador Muttini of Marval.

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Salvador Muttini, Associate

For detailed information, as well as the picture copyright, please see the law firm’s original article here: Marval advised Moolec Science in the acquisition of Valorasoy.

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